CHICKPEA AND ROAST VEGETABLE CURRY
Ingredients
750g Japanese pumpkin, cut into wedges, skin on
450g Cauliflower, florettes
1 Can of Chickpeas
2tb Extra virgin olive oil
1/2tsp Ground cumin
|½ tsp Chilli flakes
Seasoning
1x Red onion, finely diced
2x Garlic […]
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Ingredients
Ingredients
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