Australia’s Own Organic Mexi Wraps are a flavour filled delight which can be enjoyed for either lunch or dinner.

Serves 4

Salsa:

1 corn cob, cooked, corn cut off

1 tomato, chopped into 5mm cubes

1 small lebanese cucumber, chopped into 5mm cubes

1 x 400g tin kidney or mixed beans, drained and rinsed

1 red chilli, seeds removed and finely chopped (optional)

Handful of mint and coriander, finely chopped

Juice of 1 lime

1 tablespoon of olive oil

Ingredients:

1 cup grated cheese

½ red onion, finely sliced

1 avocado, flesh scooped out and sliced

1 small cos lettuce, chopped

4 Australia’s Own Organic Oat, Rye and Linseed Wrap, slightly warmed

Instructions:

1. For the salsa, mix all ingredients in a bowl, check seasoning and adjust with a glug more of olive oil or lime juice. Set aside in serving bowl.

2. Place all other ingredients into a serving platter to serve family style.

3. Top your wraps with some cos lettuce, a handful of cheese, a spoonful or two of salsa, a few slices of red onion and avocado. Wrap and eat fresh.